The Original Dr. Rooster's!

This is the one that started it all. With more than fifteen years of development and refinement, this rub is formulated to celebrate the natural savory-sweet flavor of pork ribs and shoulder roasts, and is perfect for slow-smoking.

The Perfect Rotiserrie Rub!

With a savory blend of herbs and spices, and just the right amount of Fresno chilis, this rub makes the best rotiserrie chicken you'll ever cook. Be sure to try this one on smoked turkey too.

Kickin' it up on the 'Que!

Just like the original Pig Powder but kicked up with a blend of smoked chilis, this rub is the best to use on "naked" ribs, grilled chops or slow-smoked meats. This one also goes great on grilled sausage and burgers.

Parsley, Sage, Rosemary & Thyme!

Named after the 15th century ballad of the same title, Scarborough Fair is an herb-based seasoning that is perfect for meats, vegetables, sauces and much more. With hints of sweet onion and roasted garlic, this is a great "all around" spice blend.

A Taste of the North!

This hearty rub utilizes the stronger flavors of pepper, lemon, dill and caraway seed to compliment any grilled steak or chop. Used in tandem with Worcestershire sauce, this steak rub accentuates the bold flavors of beef, and is also great on lamb, venison or any other game.

Formula 39 - The HOT one!

After experimenting with 39 different batches, we finally created what we think is the perfect Cajun seasoning. This spicy blend of herbs and smoked chilis makes for an incredibly tasty blackening seasoning, meat rub or sauce base. Heck, you can even use it to dust potato chips.